Fresh Lotus Root

Details

Product features: Appearance: The lotus nodes are thick, short and well-proportioned. The skin color is relatively light, presenting a milky white or light yellow hue, with few patterns, giving it a clean and smooth appearance.
When cut open, the flesh of the lotus root is as white as jade, full of moisture, and its crystal clear texture can be seen with the naked eye. The starch content is relatively low.
Raw food: It has a sweet and juicy taste, is crispy and free of residue, comparable to fruits, and is an excellent choice for raw food.
Cooked food: Whether stir-fried quickly, blanched or boiled in hot pot, it can perfectly maintain a crisp texture. When bitten, it makes a "clicking" sound, has a firm texture and is never soft or mushy.

Product Introduction

The lotus root is white in color, thick in texture, rich in moisture, and has a crisp and refreshing taste with a hint of sweetness.

Suitable for the elderly, children, and pregnant women. Please consume with caution. It can be stir-fried, stewed, or made into a cold dish.

Product Parameter

Specification	20kg/carton
Storage temperature	0-8℃
Consumption	It can be eaten cold or stir-fried
Shelf life	30days

Production Details

Basic information

Honghu lotus root is a specialty of Honghu City, Jingzhou, Hubei Province. It is a product under national geographical indication protection and has a cultivation history of over 2,300 years. It has been selected for the first batch of brand and quality cultivation plans of the Ministry of Agriculture and Rural Affairs, etc.

Production environment

Honghu has a subtropical humid monsoon climate with abundant sunlight and plentiful rainfall. Historically, it was a floodplain of the Yangtze River. Geological evolution has formed a green mud soil rich in organic matter, which is fertile, soft and has a strong ability to retain nutrients, making it suitable for the growth of lotus roots.

Appearance and taste

Long in shape, each lotus root is thick and large, with thick internodes and small ventilation holes in the middle. The texture is soft, glutinous and sweet. It is easy to cook into soup and becomes tender. The meat is thick and fleshy. It is sweet and crispy when stir-fried and easy to become floury when stewed.

Edible Method

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FAQ

Q: 1.Who are we?

A: Our headquarters is located in Honghu Market, Hubei Province, China. Since 2006, our sales have been in North America (60.00%), the Middle East (20.00%), Western Europe (20.00%), and the domestic market (100.00%). There are a total of 687 people in our office

Q: 2. How can we guarantee quality?

A: Always a pre-production sample before mass production;
Always final Inspection before shipment;

Q: 3.What can you buy from us?

A: FROZEN FRUITS AND VEGETABLES,CANNED FOOD,frozen valued food,HANDICRAFT and RAW MATERIAL

Q: 4. Why should you buy from us not from other suppliers?

A: Variety of goods Good service 24h Fast Delivery Competitive price Customs Clearance Free Samples Prestigious Certifications

Q: 5. What services can we provide?

A: Accepted Delivery Terms : FOB , CFR , CIF , EXW , DDP , DDU , Express Delivery ;
Accepted Payment Currency : USD , EUR , JPY , CAD , AUD , CNY ;
Accepted Payment Type : T/T , Western Union , Cash ;
Language Spoken : Chinese , English