Your Leading Lotus Root Supplier

 

Hubei Huagui (NATRICH) Food Co., Ltd is a modern agricultural industrialization enterprise integrating aquatic vegetable planting, research and development, processing, storage, transportation, and sales. In November 2015, the group was established with four subsidiaries, including Hubei Huagui Beverage Co., Ltd which possess a total of 1380 employees and an annual processing of nearly 100,000 tons of agricultural products which creates output value nearly 1.8 billion yuan.

 

 
  • Fresh Lotus Root For Soup & Strir-Fry
    Product features: Appearance: The lotus nodes are thick, short and well-proportioned. The skin color is relatively light, presenting a milky white or light yellow hue, with few patterns, giving...
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  • Fresh Lotus Root
    Product features: Appearance: The lotus nodes are thick, short and well-proportioned. The skin color is relatively light, presenting a milky white or light yellow hue, with few patterns, giving...
    view more
  • Lotus Root Chunks
    The lotus root is white in color, thick in texture, rich in moisture, and has a crisp and refreshing taste with a hint of sweetness.
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  • Fresh Whole Section Lotus Root
    Suitable for the elderly, children, and pregnant women. Please consume with caution. It can be stir-fried, stewed, or made into a cold dish.
    view more
  • Fresh Whole Lotus Root
    Suitable for the elderly, children, and pregnant women. Please consume with caution. It can be stir-fried, stewed, or made into a cold dish.
    view more
 
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Our Service
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Advanced Equipment
We has 5 international advanced production lines, equipped with complete testing equipment and 500 square meters of high-end laboratory, mixing and filling workshop according to 100,000 GRADE GMP standard construction, automatic production, packaging.
ODM/OEM Service
We hold FDA, ISO, HACCP, and FSSC certifications, along with nationally recognized quality credentials. We are committed to providing high-quality products and services to meet the diverse needs of customers worldwide.

 

Health Benefits of Lotus Root

 

Lotus Root Increase Blood Circulation
Consumption of lotus root gives you an energy boost as it regulates blood circulation. Proper circulation implies that all organs of the body are properly oxygenated. Lotus root is rich in copper and iron and stimulates the formation of red blood cells.

 

Lotus Root Helps To Regulate Blood Pressure
Lotus root is rich in potassium which is a vasodilator. Potassium helps to maintain between the fluids in our body and even counteracts the effects of sodium. Potassium also helps to keep the blood vessels relaxed and increases blood flow by reducing the rigidity and contraction of blood vessels. This reduces the pressure on the cardiovascular system.

 

Lotus Root Helps In Digestion
Lotus root has good content of dietary fiber. This dietary fiber adds bulk to the stool and facilitates its easy expulsion from the body. This ensures that we do not suffer from ailments like diarrhea and constipation. The rich fiber content present in Lotus root also helps to release the gastric juices which help to break down food and absorb the nutrients.

Fresh Whole Section Lotus Root
Lotus Root Chunks high quality

Lotus Root Strengthens Body Immunity Power
Lotus root is rich in Vitamin C which is a really powerful antioxidant. Vitamin C tends to act against the free radicals in our body and thus protects us from various diseases like heart disease and cancer. Vitamin C present in Lotus root is also an integral part of collagen that helps to maintain the strength and rigidity of blood vessels, skin and organs.

 

Lotus Root For Mental Health
Lotus root contains Vitamin B complex and pyridoxine is one of its components. Pyridoxine helps to regulate your mood and mental health in general by interacting with the neural receptors of the brain. Lotus rootalso helps to deal with other disorders like headaches, stress levels and irritability.

 

Lotus Root For Heart Healthy
Lotus root has certain components that are really beneficial for our heart. It contains potassium, a vasodilator, and dietary fiber which help to remove the cholesterol from our blood. This lotus root vegetable also has pyridoxine which controls the homocysteine levels in the blood and helps to keep our hearts healthy.

Lotus Root Treats Respiratory Problems
Consumption of lotus root helps to cleanse the respiratory system and prevents us from contracting any respiratory disease. This vegetable helps to remove accumulated mucus and provides relief from cough. Lotus root juice also helps to treat illnesses like tubercolosis and asthma.

 

Presence Of Vitamin A In Lotus Root
Incorporating lotus root in your diet can prove to be beneficial for your skin, hair and eyes as it is rich in Vitamin A. Vitamin A present in Lotus root has anti-oxidant properties and help prevent macular degeneration and ocular conditions and even helps to treat skin problems and inflammation.

 

Lotus Root Helps To Treat Fungal Infections And Bleeding Disorders
Intake of lotus root helps to deal with fungal infections like ringworm, smallpox and leprosy. Leaves of lotus root help to treat excessive sweating, fever, bleeding disorders, nosebleed and blood in urine.

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7 Ways to Enjoy Lotus Root
 

As a Snack: Baked or deep-fried lotus root slices are popular snack food. Use a mandoline to get paper-thin slices that will crisp up without getting soggy.

 

As a Powder Or Paste: Lotus root powder is a common ingredient in Chinese medicine, where it’s used to bring a cooling balance to the body. Lotus seeds are made into a sweet paste used in desserts like mooncakes or mochi.

 

Add to Soups: Sliced lotus root makes an attractive garnish in everything from ramen to ozoni—the traditional Japanese New Year’s mochi soup—and stays crisp, adding a level of textural dimension.

 

In Kinpira Renkon: Like kinpira gobo, kinpira renkon features thin slices of lotus root and carrot stir-fried in aromatic sesame oil, then simmered in a mixture of soy sauce, sake, mirin, and sugar, then topped with sesame seeds.

 

Add to A Stir-fry: Cook lotus root with similarly crunchy-tender veggies like snap peas, carrots, or celery in a wok over high heat for a straightforward weeknight stir-fry.

 

Make a Pickle: Slices of pickled lotus root are a traditional item in Japanese osechi ryori boxes—an assortment of side dishes to celebrate Japanese New Year.

 

Stuffed With Hot Mustard: Karashi renkon, fried lotus root slices, are a regional specialty of Kumamoto, a city in Kyushu. Lotus roots are stuffed with a mix of miso and karashi (Japanese-style mustard made from crushed mustard seeds and horseradish). The roots are then sliced crosswise, battered, and fried until crispy.

 

 
 
Storage
01.

Lotus roots should be stored at 32°F - 34°F (0°C -1°C) with a relative humidity of ninety to ninety-five percent and no mist.

02.

The typical shelf life is one to two months. If cut, the shelf life is shortened to no more than seven days. Long-term storage and inconsistent storage temperatures lead to darkening skin, darker flesh, and mold.

03.

Lotus roots are not sensitive to ethylene, a naturally occurring gas that regulates ripening. Lotus roots produce a low level of ethylene.

04.

Lotus roots are sensitive to chilling injury at storage below 32°F (0°C). Symptoms include flesh softening, skin darkening, and loss of sweet flavor.

 

 

Certificates

 

productcate-350-499
productcate-350-499
productcate-350-499

 

 

FAQ

 

Q: What are the primary nutrients found in lotus root?

A: Lotus root is high in dietary fiber, vitamin C, potassium, and vitamin B6.

Q: How can lotus root be incorporated into a diet?

A: Lotus root can be used in soups, salads, stir-fries, or even as a pickled snack.

Q: Does lotus root have any potential health benefits?

A: Yes, it may support digestive health, immune function, and cardiovascular health due to its nutrient content.

Q: Is there a risk of allergies with lotus root?

A: Allergies are rare, but individuals with food sensitivities should monitor their reactions when trying lotus root.

Q: How should lotus root be stored to maintain its freshness?

A: Store it in a cool, dry place or refrigerate it to keep it fresh for up to a week.

As one of the most professional lotus root manufacturers and suppliers in China, we're featured by quality products and good price. Welcome to buy bulk cheap lotus root made in China here from our factory. If you have any enquiry about free sample, please feel free to email us.

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