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Hubei Huagui (NATRICH) Food Co., Ltd is a modern agricultural industrialization enterprise integrating aquatic vegetable planting, research and development, processing, storage, transportation, and sales. In November 2015, the group was established with four subsidiaries, including Hubei Huagui Beverage Co., Ltd which possess a total of 1380 employees and an annual processing of nearly 100,000 tons of agricultural products which creates output value nearly 1.8 billion yuan.

Lotus Root Meatballs
Produced in Honghu, Hubei, it uses Honghu lotus root, a geographical indication protected product, as the main raw material. The Honghu water area has excellent ecology, and the lotus roots...
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Glutinous Rice Lotus Root Meatballs
What sets Huagui Pearl Lotus Root Balls apart from other lotus root balls is their complete, integrated control over the entire process, from the environment, planting, harvesting, and processing.
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Why Choose Us

Our Service

Introduce products, analyze needs, answer questions, help users decide whether to purchase, 24-hour customer service reception.

Advanced Equipment

We has 5 international advanced production lines, equipped with complete testing equipment and 500 square meters of high-end laboratory, mixing and filling workshop according to 100,000 GRADE GMP standard construction, automatic production, packaging.

ODM/OEM Service

We hold FDA, ISO, HACCP, and FSSC certifications, along with nationally recognized quality credentials. We are committed to providing high-quality products and services to meet the diverse needs of customers worldwide.

Types of Lotus Root Balls

Steamed lotus root balls

An elegant, often Cantonese or Japanese dish, these are made from minced or grated lotus root blended with ingredients like prawns (shrimps), ginkgo nuts, and green peas, providing a sticky, textured bite.

Fried lotus root balls/cakes

A popular Hubei/Jiangnan specialty where shredded or grated lotus root is mixed with flour, starch, and sometimes minced meat, then shaped into balls and deep-fried to a golden brown.

Lotus root starch/powder balls

Made from processed lotus root starch, these can be served as a dessert or snack, often filled with nuts or sweets and served in a fermented rice soup.

Sweet sticky rice stuffed lotus root

Though not a "ball" in the traditional sense, this sliced dessert features whole lotus root segments stuffed with glutinous rice and braised in brown sugar until soft.

Benefits of Lotus Root Balls

Promotes Weight Loss: You can use lotus root to reduce the calories and add other healthy benefits when you use lotus root as an alternative ingredient for carbohydrates and proteins. Amazing dietary fiber helps your digestion too.

Maintain Your Beauty: Vitamin C is an important component to stimulate collagen production in your body. If you have enough Vitamin C in your diet, your skin will have a natural glow and brightness.

Boosts Immune System: Variety of vitamins and minerals helps your immune system. Lotus consumption is the key to avoid catching a cold and recovering from illness.

Positive Thinking: As lotus flowers are a peace symbol, a good mood with clarity or mind along with vitamin B group (which directly interacts with neural receptors in the brain that influence mood and mental states) from consuming lotus roots will help you stabilise stress levels and alleviate irritations.

Reduce The Risk Of Metabolic Syndrome: Lotus root is a fantastic source of dietary fiber which helps you loose weight. Also, the rich amount of potassium helps to reduce high blood pressure. Vitamin C is a strong antioxidant that prevents free radical formation to reduce the risk of cancer!

Certificates

FAQ

Q: Can lotus root be eaten raw?

A: It’s advisable don’t eat lotus roots uncooked since they are bitter and astringent due to the presence of tannins while cooking decreases the bitterness; thus, it tastes best cooked. It also has a high risk of bacterial infections, so wash them gently and thoroughly cook them before eating.

Q: Does lotus root have protein?

A: Yes, lotus root contains a sufficient amount of protein 2.6 g in 100g. Therefore, it is helpful for the growth and maintenance of muscle, immune function, and maintaining healthy bones, skin, hair, and nails.

Q: Does the lotus root have an iron?

A: Yes. Iron levels are raised by eating lotus root, and iron keeps you running by allowing oxygen to get to your cells. When a person is iron deficient, they generally feel weary, sluggish, and have difficulty concentrating.

Q: Is lotus root good for the liver?

A: Yes, it is good for the liver as it contains tannin, an astringent compound with numerous liver-protecting properties. In addition, because they have specific phytoconstituents, they are effective in liver problems such as fatty liver. These phytoconstituents function by keeping a protein hormone (adiponectin) in check. It aids in the digestion of complex fats and sugars.

Q: Does Lotus get you high?

A: No, lotus root doesn’t get you high, but blue lotus flower consumption can make you feel “high.” The blue lotus flower is a psychoactive substance used to treat insomnia and anxiety. But a higher amount of consumption through inhalation may cause mild euphoria and hallucinations. Therefore, the blue lotus flower is officially prohibited for human consumption in the United States.

Q: Is lotus root anti-inflammatory?

A: Lotus can help reduce inflammation since it contains chemical compounds with anti-inflammatory properties. These components alleviate inflammation by soothing irritated tissues, and Lotus is used to treat haemorrhoids because of this feature.

Q: Is lotus root high in fibre?

A: Lotus root contains 4.9 grams of dietary fibre, which can meet up to 27% of your daily fibre requirements, depending on your age and gender. Because lotus roots are high in fibre, you’ll feel fuller after only a few calories. In addition, the lotus root’s high fibre content helps in the secretion of gastric juices, aiding digestion and absorption of nutrients.

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Fried lotus root meatballs, Lotus Root Meatballs