China Lotus Root Chip Manufacturers Suppliers Factory - Lotus Root Chip Made in China

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Hubei Huagui (NATRICH) Food Co., Ltd is a modern agricultural industrialization enterprise integrating aquatic vegetable planting, research and development, processing, storage, transportation, and sales. In November 2015, the group was established with four subsidiaries, including Hubei Huagui Beverage Co., Ltd which possess a total of 1380 employees and an annual processing of nearly 100,000 tons of agricultural products which creates output value nearly 1.8 billion yuan.

Otus Root Chips 350g
The raw material is sourced from lotus roots, a specialty of Honghu, Jingzhou, Hubei Province. The lotus roots here have a cultivation history of over 2,300 years. They are grown along the banks...
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Deep-fried Lotus Root Chips 1.8kg
The raw material is sourced from lotus roots, a specialty of Honghu, Jingzhou, Hubei Province. The lotus roots here have a cultivation history of over 2,300 years. They are grown along the banks...
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Why Choose Us

Our Service

Introduce products, analyze needs, answer questions, help users decide whether to purchase, 24-hour customer service reception.

Advanced Equipment

We has 5 international advanced production lines, equipped with complete testing equipment and 500 square meters of high-end laboratory, mixing and filling workshop according to 100,000 GRADE GMP standard construction, automatic production, packaging.

ODM/OEM Service

We hold FDA, ISO, HACCP, and FSSC certifications, along with nationally recognized quality credentials. We are committed to providing high-quality products and services to meet the diverse needs of customers worldwide.

Health Benefits of Lotus Root Chip

01/

Rich In Fiber: Lotus root chip is a good source of dietary fiber, which can help promote digestive health by preventing constipation and regulating bowel movements.

02/

Boosts Immunity: Lotus root chip contains antioxidants and other immune-boosting compounds, which may help protect the body against infection and disease.

03/

Anti-inflammatory Properties: The anti-inflammatory properties of the lotus root chip may help reduce inflammation in the body, which is associated with a range of chronic health conditions.

04/

Lowers Cholesterol: Some studies have suggested that lotus root chip may have cholesterol-lowering effects, which may help reduce the risk of heart disease.

05/

Improves Blood Circulation: The iron and copper content in the lotus root chip may help improve blood circulation and oxygenation in the body.

06/

Supports Healthy Skin: The vitamin c content in the lotus root chip may help promote healthy skin by supporting collagen production and protecting against oxidative damage.

Recipe Variation Ideas

Spicy

For those who love a good twist, this variation will spice up your lotus root chips. Add a teaspoon of chili powder to the salt before sprinkling it on the lotus root slices. This will give your chips a spicy twist that's both exciting and addictive.

Sweet

If you're in the mood for a sweet and salty snack, this variation is for you. After cooking your lotus root chips, dust them with a mixture of sugar and cinnamon. The sweetness of the sugar and the warm spice of the cinnamon make a delicious contrast to the saltiness and crunchy texture of the chips.

Tangy

If you love tangy flavors, try soaking your lotus root slices in vinegared water before cooking them. This gives your chips a slight tanginess that pairs well with the salty, crunchy chips. This variation is great as an appetizer or side dish.

Add spices

While these chips are delicious with just salt, feel free to experiment with other spices like cumin or five spice for a unique twist to your recipe.

Add furikake

Right after you deep fry them (or bake them), when they are freshly hot and still moist, sprinkle on some furikake seasoning to make them even more delicious and loaded with umami!

Lotus Root Chips with Shichimi Togarashi

Lotus root chips are an easy homemade snack that’s incredibly rewarding. Shichimi togarashi (ground red chile pepper, sansho, roasted orange peel, black sesame, white sesame, hemp seed, ground ginger, and dried seaweed) adds a nice kick of spice and umami, but garlic or curry powder would also be great substitutes.

Remove the lotus root skin with a vegetable peeler, and cut off the browned ends.
Using a mandoline or a chef’s knife, cut lotus root into even 1/8 inch slices.
Place sliced lotus root into a medium sized bowl and submerge in water plus 1 tablespoon of vinegar. Let sit for 20 minutes.
Dry the lotus root with paper towels, thoroughly patting down before frying.
Fill a frying pan with oil up to ½ inch on high heat.
Use a wooden chopstick to check if the heat is high enough. Dip the chopstick in the oil, and if it begins to bubble at a steady pace, the oil is hot enough.
Drop slices of lotus root into oil without crowding the pan, making sure they do not stick to each other. It should take 2 to 3 minutes for them to crisp up and turn lightly golden (not dark brown!).
When ready, remove lotus root chips from pan and let cool on a paper towel-covered plate.
Repeat in batches, adding more oil if needed.
After all of the lotus root is fried, transfer the chips to a bowl or large tray. Sprinkle with shichimi togarashi and salt, coating and mixing evenly. Taste as you go, and add more accordingly. Serve immediately.

Certificates

FAQ

Q: Do I have to peel the lotus root before slicing it for the chips?

A: This depends on your personal preference. You can peel the lotus root if you prefer, or you can leave the skin on. Just be sure to wash the lotus root thoroughly if you plan to keep the skin on.

Q: What is the best way to slice the lotus root for the chips?

A: For the best results, use a mandolin or a very sharp knife to slice the lotus root into ⅛ inch (3mm) slices. This guarantees a consistent thickness, which is important for even cooking.

Q: Can I bake the lotus root chips instead of deep frying them?

A: Yes, you can definitely bake the lotus root chips. Just preheat your oven to 400F (204C), oil a baking sheet, arrange the lotus root slices in a single layer, and bake for about 10 minutes or until golden brown.

Q: How do I know when the lotus root chips are done cooking?

A: Whether you're deep frying or baking the chips, you'll know they're done when they turn a beautiful golden brown color. Remember, they'll continue to brown a bit after you remove them from the heat, so pull them out just before they reach your desired level of doneness.

Q: Can I add other seasonings to the lotus root chips?

A: While these chips have a delicious mild flavor that's great with just a bit of salt, feel free to experiment with other seasonings. Spices like cumin or five spice can add an extra twist of flavor.

Q: How does the taste of lotus root chips compare to regular potato chips?

A: When deep fried, lotus root chips have a taste similar to potato chips. However, lotus root is mildly sweet when raw, adding a unique flavor profile to this fun snack.

As one of the most professional lotus root chip manufacturers and suppliers in China, we're featured by quality products and good price. Welcome to buy bulk cheap lotus root chip made in China here from our factory. If you have any enquiry about free sample, please feel free to email us.

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