Your Leading Lotus Root Cakes Supplier
Hubei Huagui (NATRICH) Food Co., Ltd is a modern agricultural industrialization enterprise integrating aquatic vegetable planting, research and development, processing, storage, transportation, and sales. In November 2015, the group was established with four subsidiaries, including Hubei Huagui Beverage Co., Ltd which possess a total of 1380 employees and an annual processing of nearly 100,000 tons of agricultural products which creates output value nearly 1.8 billion yuan.
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![300g Deep-fried Lotus Root Cakes]()
300g Deep-fried Lotus Root CakesHonghu lotus root cake, made of genuine ingredients, sweet and not greasy, crispy and fragrant, with a golden color.view more
Types of Lotus Root Cakes
Cantonese Pan-fried Lotus Root Patty
A savory dish featuring finely chopped or grated lotus root mixed with ground pork, dried shrimp, mushrooms, and cornstarch, then pan-fried into small, crunchy patties.
Lotus Root Pancakes
Similar to savory pancakes or hash browns, these are made from grated lotus root, egg, flour, and spices (like white pepper), fried until crisp.
Lotus root "Clips" Or Sandwiches
A variation where pork stuffing is placed between two thin slices of lotus root and then fried.
Peel and grate half a carrot and set aside. Prepare lotus root by peeling the skin. Then, cut off the ends. Rinse lotus root throughly in water. Sometimes theres dirt in the holes of the lotus root. Use a chopstick to clean dirt.
Thinly slice ¼ lotus root with a mandolin or knife (be careful ◡̈ ). Add thinly sliced lotus roots in water to get rid of excess starch (or else it will be stringy). Then, grate the rest of the lotus root and set aside.
In a large mixing bowl, add ground pork, grated lotus roots, grated carrot, 1 sliced green onion, 1 teaspoon salt, 1 teaspoon sugar, ½ teaspoon chicken bouillon, 1 tbs water, 1 tbs soy sauce and 1 egg. Mix together in one direction for at least 25 times.
After mixing, add an additional tablespoon of water and some corn starch. Mix together in one direction for another 25 times until the meat is gelatinous and soft. My dad uses this technique for tender and juicy meat patties!
Finally, In a low medium frying pan, add 1 tbs oil. Once hot, slow add 1.5-2.5 tablespoons of filling on the pan. Cook for 2-3 minutes on each side. Once cooked on both sides, add thinly sliced lotus root on top for an extra crunch (and aesthetic).
Cooking Tip: Try not to overcrowd the pan (4-6 max on a pan) to ensure even cooking of the lotus cakes!
Enjoy the lotus roots with some rice and leafy vegetables (like spinach or brocolli!)
How To Choose The Best
If buying raw lotus root, buy it whole instead of precut, minimizing the oxidation. Choose ones that are firm with smooth skin and free of blemishes.
How To Store
Store raw whole roots wrapped in damp paper towels and placed in a plastic bag. Keep in the refrigerator for up to two weeks. You can also freeze sliced lotus root.
Substitutions
Depending on the recipe, you can substitute it for any similar crunchy vegetable, like burdock root or carrots.
Health Benefits
In addition to its culinary uses, the stems, roots, and flowers of lotus root have been used for traditional medicinal purposes for centuries. It’s also used in Ayurvedic medicine. It’s used to treat inflammation, oral bacteria, and high blood pressure and to aid digestion.
Regarding nutrients, it’s high in vitamins B6, C, folate, potassium, phosphorus, protein, and dietary fiber. It’s also low in calories compared to other root vegetables.
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As one of the most professional lotus root cakes manufacturers and suppliers in China, we're featured by quality products and good price. Welcome to buy bulk cheap lotus root cakes made in China here from our factory. If you have any enquiry about free sample, please feel free to email us.
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