Product Introduction

Origin

From Honghu Lake in Jingzhou, Hubei Province, one of my country's seven largest freshwater lakes, with a subtropical humid monsoon climate, providing an ideal environment for lotus seed growth.

Ingredients

Selected from high-quality local red and white lotus seeds from Honghu, these lotus seeds are rigorously screened to retain only plump, fleshy, and richly textured.

Processing

Inheriting a century-old tradition of hand-coring, these lotus seeds are combined with modern physical core removal and skin grinding techniques to remove the core and outer skin, preserving the essence of the lotus flesh.

Product Features

Appearance

Each lotus seed is round and plump, with a finely ground, smooth skin. The color is pure white or a natural yellowish hue, shimmering in sunlight, and some lotus seeds may have a naturally wrinkled surface.

Taste

Easy to cook, the lotus seeds have a soft, chewy texture right out of the pot, melting in your mouth for a delightful experience. The low fat content ensures a pleasant, non-greasy taste.

Nutrition

Rich in protein, starch, phospholipids, alkaloids, flavonoids, and various vitamins, the lotus seeds possess a high nutritional value.

Quality

Local lotus farmers in Honghu use the "three-stage screening method" to control quality at every level, and the product integrity rate reaches 1.5 times the industry standard.

Product Parameter

Brand	Huagui
Series	De-skinned Lotus Seeds
Pack Size	280g
Origin	Mainland China
Province	Hubei Province
City	Jingzhou City
Packaging Weight	200g (inclusive) - 500g (inclusive)
Imported	Domestic

Specialty Product	Honghu Lotus Seeds
Net Weight	280g
Storage	Room Temperature
Factory Name	Hubei Huagui Food Co., Ltd.
Address	Wanquan Industrial Park, Honghu City, Hubei Province
Contact	027-59907906
Ingredients	Fresh and Dried Lotus Seeds
Storage	Store in a cool, dry place. Consume promptly after opening.
Shelf Life	365 Days
Food Additives	None

Production Details

Edible Method

Direct Consumption: After washing, chew directly into your mouth for a sweet, crispy, and delicious taste.

Porridge: Cooking with rice makes the porridge even sweeter, more flavorful, and more nutritious.

Soup: Use in recipes like lotus seed stewed with pork ribs or chicken soup to enhance the flavor and nutrition of the soup.

Desserts: Use lotus seed soup, lotus seed cake, mooncake filling, glutinous rice dumpling filling, and other delicious desserts.

product-800-800

How to Storage

Unopened Honghu De-peeled Lotus Seeds can be stored at room temperature, away from light. Opened lotus seeds are recommended to be divided into airtight bags and refrigerated. Slight clumping is normal and does not affect consumption.