
Product Feature
Certified Honghu Origin
This is an official National Geographical Indication product. Sourced directly from the wetlands of Honghu, Hubei, it guarantees an authentic taste and reliable quality for your customers.
Crisp & Tender Bite
We pick fresh lotus root shoots early in the morning and use a rapid pickling process. This locks in the natural crunch and freshness, ensuring a tender texture without any tough fibers.
Versatile Sour-Spicy Flavor
The classic sour and spicy brine is highly adaptable. It is perfect as a ready-to-eat snack, or you can drain it and toss it into a wok to pair with meat and vegetables.
Zero-Prep Convenience
Ready to eat straight out of the bag. It requires no washing or cutting, saving your kitchen valuable prep time. Unopened packs store easily at room temperature.
Products Specifications
| Feature | Specification |
| Product Name | Pickled Lotus Rootlet (Spicy & Sour) |
| Net Weight | 350g per pack (Customizable) |
| Ingredients | Lotus Rootlet (55%), Water, Vinegar, Salt, Chili, Spices |
| Texture | Crisp, Tender, No Fiber |
| Shelf Life | 12 Months (Ambient Temperature) |
| Certifications | FSSC 22000, HACCP, FDA, Green Food |
| Packaging | Retort Pouch / Vacuum Bag |
| MOQ | 1 x 20ft Container |
Products Detail

6-Hour Fresh-Lock Processed
Ready-to-Eat, Zero Prep, Enjoy Anytime


Perfect Appetizer, Sour-Spicy & Refreshing
How to Enjoy – 350g Single-Serve Edition
Ready to Eat, Zero Prep
Tear open the pouch and enjoy immediately - no rinsing, no chopping, no cooking. Perfect for your desk drawer, gym bag, or travel kit. The 350g size is designed for one person's perfect portion, eliminating waste and maximizing convenience.
Stir-Fry in Minutes
Drain the brine and toss directly into a hot wok with pork belly, beef slices, or tofu. The lotus rootlets absorb flavors beautifully while retaining their signature crunch. Ideal for quick weeknight dinners or solo meals where you want restaurant-quality taste without the hassle.
Cold Appetizer or Rice Companion
Serve chilled as a tangy starter before your main course, or pair it with steamed rice for a satisfying, flavor-packed meal. Its bright sour-spicy profile cuts through richness and awakens the palate - making it a favorite among health-conscious diners and busy professionals alike.
Honor and qualification

FSSC

HTHIWE

HTHIWE

ISO22000

HACCP
FAQ
Q: Why should I choose the 350g size over larger bulk packs?
A: The 350g size is designed for high-turnover retail and single-serve food service. It eliminates food waste, reduces kitchen prep time, and is the perfect grab-and-go portion for convenience stores, bento boxes, and solo diners.
Q: Do I need to wash or cook these lotus rootlets before eating?
A: Not at all. They are fully cooked and ready to eat straight out of the bag. For hot dishes, simply drain the brine and toss them directly into a wok. Zero prep means lower labor costs for your business.
Q: How spicy is the flavor profile?
A: It features a balanced, highly addictive sour-spicy kick. It's flavorful enough to be eaten alone as a snack, but not overpowering when mixed into stir-fries or served with rice.
Q: Can I put my own brand on the 350g packaging?
A: Yes. We offer full OEM/ODM services for this size. We can customize the packaging design and even adjust the spice levels to perfectly match your target market's preferences.
Q: What is the shelf life, and how should it be stored?
A: The shelf life is 12 months at room temperature. This makes it incredibly easy and cost-effective to store and ship without needing a cold chain.
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