
Authentic Honghu Flavor, Crunchy in Every Bite.
Product Feature
Certified Honghu Origin
A National Geographical Indication product. Sourced directly from premium wetlands to guarantee authentic quality for your market.
Unmatched Crispy Texture
Freshly harvested and flash-pickled. We lock in a crisp, juicy bite that stays crunchy, never mushy.
Versatile Sour-Spicy Flavor
A highly adaptable ingredient. Perfect as a ready-to-eat snack, a side dish, or a premium addition to Asian fusion recipes.
Ready-to-Eat Convenience
Open and serve instantly. Requires no prep work and stores easily at room temperature, reducing your kitchen labor and storage costs.
Products Specifications
| Feature | Details |
| Product Name | Pickled Lotus Rootlet (Lotus Shoot) |
| Net Weight | 400g (Customizable for bulk orders) |
| Flavor Profile | Sour & Spicy (Classic Honghu Style) |
| Texture | Crispy, Tender, Juicy |
| Ingredients | Fresh Lotus Rootlet, Water, Chili, Vinegar, Salt, Spices |
| Shelf Life | 12 Months (Ambient Temperature) |
| Certifications | FSSC 22000, FDA, Halal (Upon request) |
| Packaging | Retort Pouch / Plastic Bag (OEM Available) |
6-Hour Freshness Lock, Direct Supply
Harvested at dawn and processed in 6 hours for maximum crunch. Hand-screened for tenderness and mud-free purity. Its bold sour-spicy flavor makes it an ideal snack or side dish.


Ready-to-Eat, No Preparation Needed
Individually packaged for instant snacking. No washing, chopping, or heating needed. Perfect for picnics, office breaks, or quick meals. Stores easily at room temperature for on-the-go convenience.
Perfect Appetizer, Tender and Jade-Like
Jade-white and crisp, with a refreshing bite. The balanced sour-spicy flavor awakens the palate without being overpowering. Perfect as an appetizer, or paired with rice, porridge, and hot pot to elevate any meal.

How to Enjoy
- Ready-to-Eat: Tear open the package and enjoy immediately as a refreshing snack or appetizer.
- Quick Stir-Fry: Drain the brine and stir-fry with meat (like pork or beef) or vegetables for a savory side dish.
- Cold Salad: Serve chilled as a zesty cold dish to cut through greasiness.
Pairs wonderfully with steamed rice, congee, or as a crunchy addition to hot pot. Its balanced sour-spicy flavor enhances any meal.


Honor and qualification

FSSC

HTHIWE

HTHIWE

ISO22000

HACCP
FAQ
Q: Can I get a free sample before placing a bulk order?
A: Absolutely. We are confident in our crispiness. Contact us, and we will arrange a sample shipment to verify the quality.
Q: Is this product suitable for Western supermarkets?
A: Yes. With the rising popularity of Asian cuisine, pickled vegetables are trending. Our FSSC 22000 and FDA certifications meet strict Western retail standards.
Q: Do you offer OEM services?
A: Yes. We can customize the packaging design and spice levels to fit your local market's palate.
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