Honghu Xianglian Pickled Lotus Root Strips - Authentic Hubei Specialty

Honghu Xianglian Pickled Lotus Root Strips - Authentic Hubei Specialty

Details
Product Introduction and Consumption Method:
1. The lotus root sprouts are sourced from Honghu Lake in Hubei Province, an important wetland reserve in China. The wetland silt nurtures excellent lotus root seeds.
2. The tender rhizomes of lotus root are the tender rhizomes. When the rhizomes expand, they become lotus roots.
3. They can be eaten directly after opening the bag or stir-fried after draining the water.
4. Stir-fried pig's stomach with pickled lotus root sprouts, stir-fried lotus root sprouts with bitter gourd, stir-fried lotus root sprouts with vegetables, cold pickled lotus root sprouts.
5. Exquisite side dishes, appetizing, cooking dishes
Category
Lotus Rootlet
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Description
Technical Parameters

Brand: Huagui Food Co., LTD.

Product Specifications: Organic Matter ≥40%

Production Date: New Date

Shelf Life: 12 Months

Net Content: 350g or 400g

Ingredients List: Fresh lotus root sprouts, drinking water, white granulated sugar, table Salt, brewed vinegar, pickled peppers (pickled bird's ear peppers), compound seasonings , etc

 

Origin: Honghu City, Hubei Province.

Suitable for: People with poor appetite, hypertension, liver disease, malnutrition, the elderly, women, children and children.

Place of shipment: Honghu, Hubei Province (factory direct sales).

Storage method: Store in the dark and at room temperature (refrigeration works better).

 

20260119095836531553

 

 

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