Pickled Lotus Shoot 400g

Details

Lotus root shoots, also known as lotus root stems, are the tender rhizomes that emerge from the mud during the lotus root's growth process.

Product Introduction

product-790-676

Lotus root shoots, also known as lotus root stems, are the tender rhizomes that emerge from the mud during the lotus root's growth process. They consist of an internode and terminal bud at the top of the rhizome. They are primarily produced in Hubei, Hunan, Anhui, Jiangsu, and Zhejiang provinces, and are typically available in spring and summer. They are rich in nutritional value: they are high in dietary fiber, which promotes intestinal motility and prevents constipation; they contain vitamin C, B vitamins, potassium, iron, and other vitamins and minerals, which boost immunity and maintain normal metabolism. They also have medicinal and health benefits, clearing away heat and relieving summer heat, strengthening the spleen and appetite, and promoting digestion.

Product Parameter

product-790-446

Product Feature

Appearance

Lotus root shoots are typically long, thin ribbons shaped like a hairpin. They are often white, yellow, or pinkish-yellow in color, with a smooth skin, a tender texture, and are easy to break.

Taste

They have a crisp texture with a sweet aftertaste, are free of tendons and residue, and retain their fresh, tender, and crunchy texture whether eaten raw or cooked.

Production Details

Edible Method

Stir-fry: Combine lotus root and bamboo shoots with green and red bell peppers, minced garlic, and other ingredients over high heat. Season to taste and serve. This dish is crispy, tender, and refreshing.

Cold Salad: Blanch the lotus root and bamboo shoots, then rinse with cold water. Add soy sauce, vinegar, sugar, sesame oil, chili oil, and other seasonings and mix well. You can also add cucumber, wood ear mushrooms, and other ingredients to make this salad. This is refreshing and appetizing, making it a great way to beat the heat and relieve greasiness in the summer.