Product Introduction
The soaked lotus root hairpins originate from Honghu Lake in Hubei, a major wetland reserve in China. The wetland mud nurtures excellent lotus root seeds.
The lotus root hairpins are made from naturally grown lotus stems from Honghu Lake, the essence of the lotus root.
Product Parameter
1).
| Box size | 1 x 20 bags |
| Carton dimensions | 390 x 270 x 160 mm |
| Flat box weight | 9 kg |
| Flat box volume | 0.0169 m³ |
2).
| Turnover Box | 1 x 15 x 4" (Small Box) |
| Carton Dimensions | 525 x 340 x 340mm |
| Final Weight | 27kg |
| Final Volume | 0.0607 m³ |
3).
| Brand | Honghu Farmer |
| Product Specifications | Indigenous Content ≥ 40% |
| Production Date | Within the last 3 months |
| Shelf Life | 12 months |
|
Net Weight |
400g |
Product Feature
Production Details
Edible Method
Eat right out of the bag or drain and stir-fry.
Stir-fried lotus root with pork, stir-fried lotus root with pork tripe, stir-fried lotus root with bitter melon, stir-fried lotus root with vegetables, and stir-fried lotus root with pickled vegetables.
Delicious side dishes, side dishes, and prepared dishes.
FAQ
Honor and qualification
FSSC
HTHIWE
HTHIWE
ISO22000
HACCP
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